How top franchise brands turn culture into direct profitability

by Mandy Wolf Detwiler — Editor, Networld Media Group

Industry leaders will gather at the Restaurant Franchising and Innovation Summit to share actionable strategies for transforming workplace culture and technology into a powerful engine for talent retention and long-term profitability.

Optimizing off-premise orders

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

In a session at the Restaurant Franchising & Innovation Summit held in San Diego, California from March 16 to 18, restaurant veterans will chat about how to dominate the delivery, takeout, catering and drive through effective strategies.

From vision to breakthrough: 5 game-changing lessons from the Founderology Podcast

by Kathleen Wood — Founder, K. Wood Partners

The Founderology: Built to Breakthrough podcast shares actionable insights from visionary entrepreneurs, emphasizing that success comes from bold risk-taking, prioritizing progress over perfection and building a strong culture and team to sustain growth.

Zenzap helps restaurateurs control IP, communication in house

by Mandy Wolf Detwiler — Editor, Networld Media Group

Zenzap, a communication app for restaurants, can help operators control intellectual properties and notifications.

Palm Coast approves food trucks to set up outside of town center

The City Council of Palm Coast, Florida, unanimously approved an ordinance on first reading that significantly loosens restrictions on food trucks, including…