Speaker Spotlight: Jay Jhun, senior director, loyalty and digital, Church's Texas Chicken
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Jay Jhun, senior director, loyalty and digital, at Church's Texas Chicken, shares insight on his career, achievements and industry trends ahead of his appearance at the Restaurant Franchising & Innovation Summit 2026.
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Tips, advice for selecting the right franchise location
by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
The oldest, and most known, saying when it comes to real estate is location, location, location. It holds true when it comes to restaurant franchising success.
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How to empower employees through autonomy, ownership
by Jim Knight — Founder & CEO, Knight Speaker
Effective leadership requires balancing autonomy with support to transform organizational culture, drive innovation and boost performance by empowering employees to own their work.
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The 4:30 am grind: How a cotton-field startup turned into an artisan pizza empire
by Mandy Wolf Detwiler — Editor, Networld Media Group
In episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Joe Carlucci, founder and owner of Valentina's Pizzeria & Wine Bar in Alabama. Carlucci, who has dozens of years in pizza, is a member of the World Pizza Champions and a leader in the industry.
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Milton, Delaware approves extra food truck spaces
The Milton Town Council in Delaware approved extra parking spots for food trucks on Union Street. These spots will be open every Thursday from May 21 to Sept.
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